Date of Award
Bachelor of Arts
Dr. Welford D. Taylor
I will trace this progression toward the essentialization of southern cooking and therein southern identity by exploring cookbooks dealing with all or part of the South and ranging in years from 1877 to 1941.
Bartels, Erin D., "Whipping up a region : how the North taught the South to cook "Southern"" (2004). Honors Theses. 1076.