Abstract
Swapping identical fish with substitutes has been a widespread issue across the globe. Despite the valiant efforts of policymakers, seafood misidentification continues to be pervasive among large and small vendors, from sushi venues to grocery stores in the United States.
Recommended Citation
Tsai, Ping Yen (Jeff)
(2023)
"Seafood Mislabeling: Molecular Strategies to Identify Fish Species and Rethinking Public Outreach in Taiwan and the U.S.,"
Osmosis Magazine: Vol. 2023:
Iss.
1, Article 6.
Available at:
https://scholarship.richmond.edu/osmosis/vol2023/iss1/6
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