Abstract
I will try and be brief since everybody has heard from me already. I’m just going to talk about something which probably none of you have heard of. Ten or twenty years ago, people had really not heard of it but after GATT, the general arrangements for tariffs and trade, it acquired special status, which was that if you are using a food safety standard in which you can develop byproducts, then it is assumed that your standard is a legitimate one and you cannot be challenged by the World Trade Organization on that standard.
Recommended Citation
Jean Halloran,
Remarks on Genetically Modified Foods and International Regulation,
10
Rich. J.L. & Tech
17
(2003).
Available at:
https://scholarship.richmond.edu/jolt/vol10/iss2/12