Article Title
An Introduction To Genetically Modified Foods
Abstract
Thank you. I have been visiting a lot of bookstores since Eating in the Dark came out last year, including a wonderful bookstore, I should mention, which is right here in Richmond called the Fountain Bookstore. People often ask me if I’ve changed my diet as a result of what I learned while researching the book. Mainly, have I stopped eating genetically engineered foods? I always answer that I’m an American, so of course I eat genetically engineered foods because we have no choice in the matter. GM foods are ubiquitous in the processed foods, and they’re not labeled. But I noticed your organizers did a wonderful thing today – they decided to have a GM buffet and a non-GM food buffet. The organizers gave people here a choice that Americans never generally have, so my kudos.
Recommended Citation
Kathleen Hart,
An Introduction To Genetically Modified Foods,
10
Rich. J.L. & Tech
6
(2003).
Available at:
https://scholarship.richmond.edu/jolt/vol10/iss2/1