Abstract

In 2007 and 2008, food prices jumped sharply worldwide: wheat more than doubled in price, and rice was up by over half. In many parts of the world, people living on one or two dollars a day were simply unable to purchase the food they needed to survive. David Rieff’s book is framed by that unexpected spike in prices.

Document Type

Book Review

Publication Date

2016

Publisher Statement

Copyright © 2016 The Christian Century. This article first appeared in The Christian Century (2016), 1-2.

Please note that downloads of the book review are for private/personal use only.

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