Date of Award

8-1961

Document Type

Thesis

Degree Name

Master of Arts

Department

Psychology

Abstract

The present study is an attempt to investigate food intake as a function of hours of food deprivation for a wide range of deprivation values. On the basis of the existing evidence it is expected that intake will increase for the shorter deprivation values but subsequently decrease for the longer deprivation values. Additional interest lies in the secondary measures of weight loss during deprivation, water intake during the consumption period, and weight gained during the consumption period.

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